Lost Phoenix Distillery 'Peated Pancetta' Various Size Samples

The impartation of deeply smoked Pancetta in the whisky hails from New York city, where individuals trialled anything left-of-field for a bespoke sensory experience. Upfront peat, travels to a mid-palate of savouriness, coating the roof of the mouth, the finish exemplifying the matrimony of smoky Pancetta + South Australian Whisky.