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Continuing with our maple theme from previous Winter Feasts, a finishing cask was left in the Boks Bacon smokehouse for a week where it was infused with sweet bacon smoke.
We filled this cask with natural maple syrup producing a barrel-aged maple syrup before finishing ex-bourbon mature single malt whisky for several months producing a smoky bacon maple syrup seasoned cask finished whisky.
Expressed at 55% abv.
Hobart Whisky 'Dark Mofo 2022 Smoky Bacon Maple' Various Size Samples
$19.00 AUD
We filled this cask with natural maple syrup producing a barrel-aged maple syrup before finishing ex-bourbon mature single malt whisky for several months producing a smoky bacon maple syrup seasoned cask finished whisky.
Expressed at 55% abv.
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